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New york strip steak broiled

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Dec 11, · The exceptionally tender, flavorful and somewhat expensive NY strip steak, also known as a Kansas City strip and top loin, is well-suited to broiling. Unlike pan searing, broiling doesn't require a cooking fat like oil or butter, so it helps keep the calorie counter number and fat content phrozn.info: Eric Mohrman.

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Feb 14, · A Porterhouse, also known as a T-bone, combines two of the best cuts of steak: a New York Strip and a fillet. Look for a Porterhouse that’s at least an inch and a half thick with a weight of about one and a half pounds — that’s more than enough for you and your Valentine.

Strip steak, also called New York steak or New York strip steak, is a tender cut of beef. A T-bone steak has the strip steak on one side of the bone and a small portion of the tenderloin on the other. A porterhouse steak is a T-bone steak with the full portion of the tenderloin on the other side of the bone.

Views: 72406 Date: 26.09.2019 Favorited:99
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Oh, hell, girl. they're no problem! I'm married to one, remember? :rofl

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